ENJOY YOUR SAFE MEAL - FOOD SAFETY FOR TOURISM DEVELOPMENT
ADNAN MENDERES UNIVERSITY ERASMUS IP PROJECT (5-18 DECEMBER 2010)
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WHAT IS IP PROJECTS
ABOUT PROJECT
IP PROJECT PROGRAMME
PARTICIPANTS
LECTURES & PRESENTATIONS
OUTCOMES
FEEDBACKS
PHOTO ALBUM
ONLINE FORM
Participant Universities
Importance of Food Safety & Tourism
Objectives
Target Groups
Expected Results
Students
Lecturers
Asst.Prof.Dr. Osman N. OZDOGAN
Assoc. Prof.Dr. Murat HANCER
Dr. Suzanne DE LA BARRE
Asst.Prof. Andrei STAN
Prof. Pal GUBAN
Asst.Prof.Dr. Rui LIMA - Dra. Sara GAMA
Prof.Dr. Baltazar Ricardo MONTEIRO
Gen.Man.Yusuf CAVDAR
Prof.Dr. Antonio MELO - Prof. Silvia Reis
Prof.Dr. Atila YUKSEL
Asst.Prof.Dr. Daiva LABANAUSKAITE- Lina GALISANSKIENE
Food Eng. Yesim GUL OZDOGAN
Strawberry
Orange
Grape
Fig
Olive
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for video click here : http://youtu.be/IABqvUYG3-A
ADNAN MENDERES UNIVERSITY
ERASMUS INTENSIVE PROGRAMME PROJECT
ENJOY YOUR SAFE MEAL - FOOD SAFETY FOR TOURISM DEVELOPMENT
ENJOY YOUR SAFE MEAL - FOOD SAFETY FOR TOURISM DEVELOPMENT
ADNAN MENDERES UNIVERSITY
TURKEY
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